Cajun Cowboy Fish Fry

Pour in a bowl or storage bag, normally 1/2 cup seasoning for a pound of fish or seafood. Coat evenly and fry in oil at least 350 degrees until golden brown. For a thicker coating, use egg wash first (1/2 cup milk, 1 beaten egg). Great on fish, shrimp, gator, scallops, oysters or vegetables. One bag makes coats about 10 pounds.